Guilty pleasure: Campbell's tomato soup made with milk and a grilled cheese sandwich for lunch on a cold day... ideally after playing in the snow, but we have to imagine that part in the NW. I picked up this kid-food in college, since my mother was partial to Bean with Bacon soup when we were growing up... either way, the cans themselves are such classics!
Miso mystery: Anyone have a good recipe for miso soup? I was having a nice Japanese lunch on Friday, and was reminded of how good miso soup is, and also of all my failed attempts to make it taste that good. I usually get the wrong kind of miso and/or the proportions all wrong and/or a huge vat of soup that I never finish. Please post!
Sunday night supper: is either going to be a quick bean/barley/chard soup or some sort of garlic "cooked water" soup, depending on how much time I feel like spending inside today - it's actually sunny in Seattle today!
I have been eating for the last seven months.
15 years ago
2 comments:
Mmmm, miso soup: I always used to boil water and then just add it (cooled a little) to some miso (white is my fave) in a bowl and then stir a little. And then add tofu or slightly sauteed mushrooms and green onions or whatever. I say used to because soy is banned from the house until the girls systems can handle it better. I was told not to boil the miso paste or the goodness would be cooked right out of it.
Bean with Bacon, now there's a blast from my past!
Ooh! I have a good miso soup recipe that adds a little chicken broth in for extra flavor. I don't have proportions memorized, but will get back on to post for you. If I don't, you know where I live so show up and I'll make it for you. Love to use tofu, mushrooms, and then pour it all over some soba noodles. Yum!
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