Supperclub!

Long time no post - but lots of cooking has been happening in the interim! I've been hosting a sort of supperclub on a weekly basis, which started because I was trying to offload some paella leftovers after my birthday - and thought how fun it would be to do this with friends who live in the general vicinity on a regular basis. It's after work, so the menus are fairly straightforward - but we still can't seem to sit down to dinner before 8:30! It's been a lot of fun, and I will be posting our weekly menus here for posterity.

To catch you up on the action - here's what we've been eating:

7/1 - Paella and other party leftovers (canapés, cake)
7/8 - Vietnamese salad bowls with caramel pork and chicken, dessert (that Anne made?)
7/15 - Syrian beef kebabs with Lemony Cucumber Salad & Cilantro Mint Chutney; strawberry brown sugar sour cream swirl ice cream
7/22 - Fish tacos (grilled fish with chipotle sour cream, shredded cabbage and cilantro in fresh corn tortillas)
8/12 - Grilled pizza (toppings included sausage, grilled zucchini, arugula & prosciutto)
8/19 - BBQ Pork (and tofu) burgers with cole slaw, grilled veggies
8/26 - “Green Egg” grill-roasted chicken on beer cans, jicama cole slaw, blueberry almond green salad, peach pie
9/2 - Homemade pickles & Danish pickled herring; grilled spice-rubbed pork tenderloin with grilled peaches and radicchio; peach-brandy ice cream
9/9 - Savory pistachio/chorizo “cake,” garden veggie lasagna, ice creams
9/16 - Spice-rubbed grilled pork tenderloin with peach chutney, walnut-sauce on bruschetta, broccoli salad, Anarchy Cake with figs and plums
9/23 - Minestrone Soup with homemade focaccia
9/30 - “icky” (store bought) shrimp snacks; chicken satay with peanut sauce & cucumber salad; black pepper cauliflower; rice; nectarine basil ice cream with coconut lime cookies

Where I've been able to easily link to recipes, I have.

So anyway - stay tuned for more updates on the Supperclub!