Korean night

Last week's supperclub was a Korean food fest:

- Scallion pancakes with dipping sauce
- Broiled kalbi short ribs
- Jap Jae (yam noodles with veggies and mushrooms)
- Rice
- Kimchee and many other side dishes (most store-bought except for bean sprouts blanched and dressed with sesame seeds, sesame oil and scallions - yum!)

We also had a couple Korean beers - OB and Hite - OB won the taste test, but the branding is a little unfortunate...

Dessert was mango gummy candies from Japan!