I've been horrible about keeping the blog up-to-date on the Supperclub menus - sorry! Somehow time keeps getting away from me... so, here's a quick-and-dirty recap:
12/9/08: Bari Meatballs and Braised Vegetables over polenta (recipe altered slightly to include brussel sprouts as well as chard), with my favorite chocolate ice cream (you make a caramel base, then create basically a pot de creme, then chill and freeze) for dessert. Meatballs and polenta pictured along with most of the usual suspects... I can't figure out how to upload PDF, so email or post a note if you want me to send you the recipe for the meatballs!
12/16/08: Cassoulet & Capuccino biscotti. Leroy made this amazing quick cassoulet with lots of delicious roasted veggies and beans and chicken - the secret is in the spice rub! I made some biscotti that I was going to bake everyone for Christmas anyway... wish I had photos of this one!
To be continued...
2 comments:
Here's a link to the Bari Meatballs recipe in PDF format. http://www.flyingdreamswine.com/supperclub/bari_meatballs.pdf
Hugs,
Leroy
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